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Unread 03-01-2020, 10:49 AM
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Default Easy Sultan Delight

Ingredients For Easy Sultan Delight Recipe

For custard:

1 litre milk
1 cup sugar
1.5 cups topping flour
125 grams butter

For between:

1 bag of whipped cream
1 cup milk

To coat:

Plenty of nutmeg, nuts, peanuts, almonds

Easy Sultan Delight Recipe

We take our custard ingredients into the pot and mix them nicely, then mix them over medium heat to get the consistency of the custard, when the belly starts to beat a little more and we take it from the stove.
And we immediately share borcamalara with the heat half an inch thick, pour it and flatten it nicely.
When the first heat comes out, we put it in the closet.
Whisk whipped cream and 1 cup milk with a mixer while waiting for it to cool and throw it in the closet.
If our custard is cold, we share our cream shunting on the borgams.
Then we cut and roll strips of the size and width you want.
You put it in the coconut and you find it all over and you put one nut in the middle. Enjoy your meal. I'm sure you'll come back to me when you make the recipe, it's a great taste.

Note: the width of the strips I cut was 2 inches, the length was 8 inches. We have an average of 35 to 40 marshmallows. A nice stay.
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