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Unread 03-01-2020, 10:44 AM
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Join Date: Feb 2020
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Default Delicious Salmon In A Barbecue Oven

Ingredients For An Exquisite Salmon Recipe In A Barbecue-Flavored Oven

I Made 1 Piece 2 Kg Salmon

For The Sauce.

Half Tea Cup Olive Oil
1 Tbsp Pulbiber Or Powdered Paprika
1 Topping Teaspoon Salt
1 Heaping Tbsp Dry Thyme
Optional 2 Cloves Garlic Grate

Delicious Barbecue Salmon Recipe The Flavor Of Ingredients In The Oven

Howdy folks.
I'm going to share with you a delicious recipe for baked salmon that tastes like barbecue.
Sure friends are great because they're soft to the touch, such as a great cooking cheese.
I strongly suggest you try it this way.
If you'd like, Let's start the construction.😊😊👍👍👍👌👌👌👇👇👇👇👇👇👇👇.

First of all, when you buy the fish from the fisherman, I suggest you fillet it is fantastic.
Now let's wash our fish well and put it in a strainer and let the water float.
Then let's divide it into 4 pieces, like in the photo.
Now, if you are going to use a bowl of olive oil pulbiberi salt, let's take 2 garlic cloves and mix them well so that our sauce is homogeneous.
Now let's sprinkle salt lightly with table salt on each part of the fish, which we divide into 4 pieces, and rub lightly with our hands.
Now, let's put a lot of the sauce on each piece.
Then we lay greaseproof paper on our baking sheet, just like in the photo.
Let's have the oven set to 220 degrees approximately 25 / 30 minutes as Turkish delight cooked in our oven full 30 minutes because I had another job I had set for 30 minutes to forget, I looked like Turkish delight cooked. Friends please please cook carefully as you can differ from controlled Cook ovens 😊
Friends, I sprinkled the fish in the oven for about 15 minutes after the thyme because I did not want it to burn sometimes thyme can burn until the fish is cooked so I think it will be better this way.
The tomato salad is served with the tomato salad, which is a previous share of the summer salad Vee was very liked
Try to get health Bon Appetit friends stay lovingly wish you good weekends.

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